Servsafe Food Handler
A Complete, Easily
If even one food handler fails to adequately learn or adhere to proper food safety practices, your business – as well as your loyal customers – will be
at risk. That’s why the National Restaurant Association (NRA) uses recognized experts to develop and update our comprehensive ServSafe®
Food Handler training program. It’s both scientifically based and legally defensible. Available online or on-site, it uses innovative techniques to help employees learn critical concepts and practices. For your protection and peace of mind, use the most trusted training system in the industry.
It’s mission-critical to ensure that every member of your food service staff understands what they must do to handle and prepare food safely. One food safety incident can destroy a business, so food safety training is vital. Here’s how ServSafe® Food Handler
training helps you achieve that objective.
The Leading Training
and Fully Accredited
Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. It’s also your primary defense in reducing the risk of a foodborne illness outbreak in order to protect your customers and business from significant harm. The National Restaurant Association’s (NRA) ServSafe® programs have been the acknowledged leader for nearly 40 years. Give your business, your brand and your customers the best protection possible.
Every day, improper food handling threatens your bottom line. So it
is critical to ensure that all food service managers fully understand what must be done to handle and prepare food safely. Here’s how the ServSafe® program will help you achieve that objective.
ServSafe Manager training courses are
available online or on-site for greater
convenience in multiple languages:
The ServSafe Certification Exam
is accredited by ANSI-CFP – the
American National Standards
Institute / Conference for Food
Protection – and recognized by
all 50 states. Includes additional risk management training in food handler and
responsible alcohol service.
Protecting your business from the inherent risks of serving alcohol is a high priority. It requires both vigilance and thorough training of everyone involved. That’s why the National Restaurant Association (NRA) engages a variety of experts to continuously monitor all aspects of alcohol safety and update our ServSafe Alcohol® training program, including our resources and practices. Our practical, realistic lessons incorporate state-specific mandates to ensure that your staff can effectively protect your customers as well as
Knowledgeable, responsible alcohol service is a priority for every
operation. That’s why ServSafe® creators teamed up with
experts in the beverage, food service, medical, insurance, legal,
academic and regulatory industries to develop our comprehensive program. We prepare bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Here’s why you can count on ServSafe Alcohol® training to protect your customers and your business.
Training materials reflect real world experiences and practical approaches.
2.Recognizing and Preventing Intoxication
4.Handling Difficult Situations
Profits are reinvested in industry
educational, outreach and advocacy programs.
TNhta PREFERRED SERVSAFE VENDORS: